The Beauty Chef Supergenes Menopausal Balance is a twice-a-day supplement that helps to relieve feelings of nervous energy, stress and hot flushes. Designed to support women through peri-menopause and menopause, the Menopausal Balance uses a range of herbs including sage, hops, Schisandra and The Beauty Chef’s exclusive probiotic strain GUT5Y to ease symptoms of menopause such as hot flushes and night sweats.
What are the key features and benefits of The Beauty Chef Supergenes Menopausal Balance?
- Helps ease symptoms of hot flushes and night sweats
- Relieves feelings of nervous energy
- Helps the body adapt and respond to stress
- Relieves restlessness
- Aids with inducing sleep
- Helps to reduce tiredness and fatigue, as well as support collagen production
What are the key ingredients of The Beauty Chef Supergenes Menopausal Balance?
Sage: Used in Western Herbal Medicine (WHM) to assist with the relief of night sweats and perspiration.
Hops: A natural soporific, hops is used in WHM to help induce sleep and relieve feelings of restlessness and nervous energy.
Dong Quai: Commonly referred to as the 'female herb', dong quai provides holistic hormonal support.
Schisandra: Schisandra is an adaptogenic ingredient that’s used in TCM to relieve night sweats and help the body adapt and respond to stress.
The Beauty Chef’s own exclusive probiotic strain provides millions of organisms to supercharge this blend for optimum results.Directions of use: Take 2 capsules daily at bedtime, with water, or as professionally prescribed. For optimal results, MENOPAUSAL BALANCE can be taken with any other Beauty Chef product. ALWAYS READ THE LABEL AND FOLLOW THE DIRECTIONS FOR USE.
If this product is sealed, please ensure the seal is intact prior to using the product.
Angelica polymorpha (dong quai) extract dry concentrate 112.5 mg. Derived from dry root 2.25 g
Salvia officinalis (sage) extract dry concentrate 272.73 mg. Derived from dry leaf 1.5 g
Schisandra chinensis (schisandra) extract dry concentrate 35 mg. Derived from dry fruit 875 mg
Ziziphus jujuba var. spinosa (ziziphus) extract dry concentrate 33.34 mg. Derived from dry seed 500 mg
Humulus lupulus (hops) extract dry concentrate 33.34 mg. Derived from dry fruit 250 mg
Malpighia glabra (acerola) fruit juice powder 68.75 mg
Equiv. to ascorbic acid (vitamin C) 11 mg Lactobacillus reuteri (GUT5Y-5™) 1 billion organisms